Mole Red Ale - Beer Recipe - Brewer's Friend

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Mole Red Ale

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.97 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 3rd 2022
1.040
1.009
4.0%
27.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Pale Ale Malt6 kg Pale Ale Malt 37 3.5 69.2%
0.77 kg Bairds - Medium Crystal0.77 kg Medium Crystal 35.4 75 8.9%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 11.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.2%
100 g Castle Malting - Special B100 g Special B 34 150 1.2%
8.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil at 95 °C 60 min 10.6 16.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil at 95 °C 60 min 6.89 16.9%
9.61 g Warrior9.61 g Warrior Hops Leaf/Whole 16 Boil at 95 °C 20 min 6.17 16.2%
9.61 g Amarillo9.61 g Amarillo Hops Leaf/Whole 10.4 Boil at 95 °C 20 min 4.01 16.2%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil at 95 °C 0 min 16.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil at 95 °C 0 min 16.9%
59.22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 55 °C 50 °C 15 min
Steeping 65 °C 65 °C 60 min
19.2 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.26 L. Suggest reducing initial strike volume to 39.68 L and adding 15.86 L sparge/top-off. 55.5
Strike water volume (equipment estimates 55.6 L) 55.5
Mash volume with grains (equipment estimates 61.3 L) 61.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"Mole Red Ale" Irish Red Ale beer recipe by EduSaturno. BIAB, ABV 4.03%, IBU 27.67, SRM 15.72, Fermentables: (Pale Ale Malt, Medium Crystal, Dark Crystal 80L, Flaked Oats, Special B) Hops: (Warrior, Amarillo)
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  • Last Updated: 2024-04-04 03:12 UTC