West Coast Brew x2 - Beer Recipe - Brewer's Friend

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West Coast Brew x2

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 3rd 2022
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 149

1.058
1.008
6.6%
158.4
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Organic Pilsner Malt16 lb Organic Pilsner Malt 37 1.9 71.1%
6 lb Admiral - Gallagher's Best6 lb Gallagher's Best 38 2.5 26.7%
0.51 lb Rice Hulls0.51 lb Rice Hulls 0 0 2.3%
22.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Citra4 oz Citra Hops Leaf/Whole 14 Mash at 146 °F 90 min 17.99 14.8%
28 g Artisan - Warrior28 g Warrior Hops Pellet 16.7 Boil at 212 °F 60 min 29.24 3.7%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Boil at 212 °F 15 min 82.33 14.8%
4 oz Cryo Cashmere4 oz Cryo Cashmere Hops Pellet 16.9 Whirlpool at 180 °F 30 min 17.03 14.8%
2 oz Cryo Pop2 oz Cryo Pop Hops Pellet 23.4 Whirlpool at 180 °F 30 min 11.79 7.4%
8 oz Cryo Cashmere8 oz Cryo Cashmere Hops Pellet 16.9 Dry Hop at 78 °F 3 days 29.6%
4 oz Cryo Pop4 oz Cryo Pop Hops Pellet 23.4 Dry Hop at 78 °F 3 days 14.8%
26.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Epsom Salt Water Agt Mash 90 min.
20 g Gypsum Water Agt Mash 90 min.
4 g Salt Water Agt Mash 90 min.
5 ml Lactic acid - 88% Water Agt Mash 90 min.
2.50 ml Glucabuster Other Mash 1 hr.
2.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Other Boil 90 min.
25 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each KICK Carrageenan T Tablet Fining Boil 5 min.
4 ml ALDC Enzyme Other Primary 5 days
5 ml Clearzyme Fining Primary 5 days
30 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 80 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Protease Strike 160 °F 131 °F 30 min
Beta Temperature 129 °F 145 °F 60 min
Out Temperature 145 °F 169 °F 30 min
4.8 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.85 39.4  
Mash volume with grains 11.5 46  
Grain absorption losses -2.81 -11.3  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14.16 56.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 11 44  
Total: 17.37 69.5
Equipment Profile Used: System Default
"West Coast Brew x2" American IPA beer recipe by DanMart. All Grain, ABV 6.55%, IBU 158.38, SRM 3.95, Fermentables: (Organic Pilsner Malt, Gallagher's Best, Rice Hulls) Hops: (Citra, Warrior, Cryo Pop, Cryo Cashmere) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
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  • Last Updated: 2022-11-03 20:10 UTC
  • Snapshot Created: 2022-11-03 20:02 UTC
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