Cream Ale
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Artisan - Jarrylo18 g Jarrylo Hops |
|
Pellet |
11.8 |
Boil
|
15 min |
14.9 |
50% |
18 g |
Artisan - Jarrylo18 g Jarrylo Hops |
|
Pellet |
11.8 |
Boil
|
3 min |
3.73 |
50% |
36 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Jack. All Grain, ABV 4.31%, IBU 18.63, SRM 5.34, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 1, CaraAmber, Carapils) Hops: (Jarrylo) Other: (Irish Moss, Gypsum, Epsom Salt, Sea salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 00:43 UTC