Coconut Porter - From Imperial Stout Runoff - Beer Recipe - Brewer's Friend

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Coconut Porter - From Imperial Stout Runoff

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 93%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 3rd 2022
1.043
1.011
4.3%
30.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 54.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.6%
5.50 oz German - CaraBohemian5.5 oz CaraBohemian 33 75 2.7%
0.50 oz American - Chocolate0.5 oz Chocolate 29 350 0.2%
4.50 oz German - Chocolate Rye4.5 oz Chocolate Rye 31 240 2.2%
4.50 oz Briess - Midnight Wheat Malt4.5 oz Midnight Wheat Malt 25 550 2.2%
4.75 oz German - Carafa II4.75 oz Carafa II 32 425 2.3%
4.20 oz Smoked Malt4.2 oz Smoked Malt 37 5 2%
5.50 oz German - Acidulated Malt5.5 oz Acidulated Malt 27 3.4 2.7%
205.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
0.50 lb Toasted Coconut Flavor Mash 0 min.
0.50 lb Toasted Coconut Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 158 °F 60 min
4 gal Sparge 175 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Coconut Porter - From Imperial Stout Runoff" American Porter beer recipe by Brewer #260196. All Grain, ABV 4.27%, IBU 30.76, SRM 30.28, Fermentables: (2 Row, Munich Malt, Flaked Oats, CaraBohemian, Chocolate, Chocolate Rye, Midnight Wheat Malt, Carafa II, Smoked Malt, Acidulated Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Toasted Coconut)
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  • Last Updated: 2022-11-07 21:59 UTC