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lipova

224 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday November 3rd 2022
17.8 °P
3.4 °P
7.9%
39.1
46.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BE - Pale Ale15 kg Pale Ale 38 3.4 70.8%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 9.4%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 9.4%
0.70 kg German - Chocolate Wheat0.7 kg Chocolate Wheat 31 413 3.3%
1.50 kg Belgian - De-Bittered Black1.5 kg De-Bittered Black 34 566 7.1%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 10 Boil 60 min 15.62 50%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 23.43 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.6 L Strike 68 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.59 L. Suggest reducing strike water volume to 31.41 L and adding 32.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 3 L/kg 63.6
Mash volume with grains 77.6
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 35.7 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 71
Going into fermentor 71
Total: 102.1  
Equipment Profile Used: System Default
"lipova" Imperial Stout beer recipe by stoyan ninov. All Grain, ABV 7.86%, IBU 39.05, SRM 46.18, Fermentables: (Pale Ale, Aromatic Malt, Château Cara Ruby, Chocolate Wheat, De-Bittered Black) Hops: (Chinook, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 18:13 UTC