blanche romarin - Beer Recipe - Brewer's Friend

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blanche romarin

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 3rd 2022
1.049
1.010
5.1%
17.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 4.3%
2.50 kg Malteurop - 2 Row2.5 kg 2 Row 34.3 2.15 53.2%
2 kg American - Wheat2 kg Wheat 38 1.8 42.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 60 min 12.59 33.3%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.94 33.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 5 min 2.51 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rosemary Herb Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
50 g Rosemary Herb Primary 7 days
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"blanche romarin" American Wheat Beer recipe by Émile Prévost. All Grain, ABV 5.1%, IBU 17.04, SRM 6.39, Fermentables: (CaraCrystal Wheat Malt, 2 Row, Wheat) Hops: (Hallertau Tradition (Germany), Mount Hood) Other: (Rosemary, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-21 16:33 UTC