Imperial Rye IPA - Beer Recipe - Brewer's Friend

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Imperial Rye IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 79%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 3rd 2022
1.077
1.019
7.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 57.1%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 14.3%
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 28.6%
7 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.  
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Imperial Rye IPA" Imperial IPA beer recipe by Malas Compañías. All Grain, ABV 7.56%, IBU 0, SRM 6.63, Fermentables: (Maris Otter Pale, Rye Malt, Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 17:21 UTC