Cherry Chocolate Stout - Beer Recipe - Brewer's Friend

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Cherry Chocolate Stout

230 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Thursday November 3rd 2022
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Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.069
1.020
6.4%
38.8
49.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 81.3%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 6.3%
1 lb The Swaen - Blackswaen Black W1 lb Blackswaen Black W 36 400 6.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - UK Fuggle2 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 38.82 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cherry Chocolate Stout" American Stout beer recipe by Gorilla Dad. All Grain, ABV 6.39%, IBU 38.82, SRM 49.13, Fermentables: (Finest Maris Otter, BlackSwaen Chocolate B, Blackswaen Black W, Caramel Malt - 120L) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 13:54 UTC