Easy Pale Ale 22L - Beer Recipe - Brewer's Friend

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Easy Pale Ale 22L

230 calories 23.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 230 calories (Per 0.440L)
Carbs: 23.8 g (Per 0.440L)
Created: Thursday November 3rd 2022
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1.056
1.014
5.6%
43.7
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 4.64 86.5%
260 g Weyermann - Caramunich Type 1260 g Caramunich Type 1 33.5 91.9 4.9%
260 g Weyermann - Pale Wheat260 g Pale Wheat 36 3.84 4.9%
200 g Rolled Oats200 g Rolled Oats - (late boil kettle addition) 33 4.37 3.8%
5,320 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 10.6 Boil 60 min 27.39 22%
28 g Amarillo28 g Amarillo Hops Pellet 10.6 Boil at 80 °C 5 min 6.95 28%
50 g Centennial50 g Centennial Hops Pellet 8 Boil at 80 °C 5 min 9.36 50%
100 g / R 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.51 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Easy Pale Ale 22L" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.6%, IBU 43.7, SRM 12.06, Fermentables: (Pale Ale, Caramunich Type 1, Pale Wheat, Rolled Oats) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-12-03 09:44 UTC