XP(ierce)A - Beer Recipe - Brewer's Friend

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XP(ierce)A

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.29 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 74.5%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 8.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 9.3 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.6 Whirlpool at 80 °C 20 min 11.32 25%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.6 Dry Hop (High Krausen) 0 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.4 4.5 9.7 167.2 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Initial Mash Strike 55 °C 55 °C 10 min
28.5 L Main Mash 67 °C 67 °C 45 min
28.5 L Mash Out 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.3
Boil off losses -3.8
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"XP(ierce)A" American Pale Ale beer recipe by Pierce Aus. All Grain, ABV 5.35%, IBU 20.62, SRM 3.82, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Carapils) Hops: (Citra, Galaxy, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 01:05 UTC