BET Hazy-S04 - Beer Recipe - Brewer's Friend

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BET Hazy-S04

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday November 3rd 2022
1.068
1.017
6.7%
82.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 57.1%
12.50 kg Ireks - Vienna12.5 kg Vienna 34 2.5 14.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 9.1%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 9.1%
9 kg Simpsons - Dextrin Malt9 kg Dextrin Malt 31 1.1 10.3%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Polaris75 g Polaris Hops Pellet 22.2 First Wort 0 min 16.03 1.8%
500 g Barth-Haas - Ariana500 g Ariana Hops Pellet 23.1 Whirlpool 20 min 21.79 12.3%
500 g Callista500 g Callista Hops Pellet 8.3 Whirlpool 20 min 7.83 12.3%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 21.8 Whirlpool 20 min 20.57 12.3%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 16.7 Whirlpool 20 min 15.76 12.3%
500 g Barth-Haas - Ariana500 g Ariana Hops Pellet 23.1 Dry Hop 5 days 12.3%
500 g Barth-Haas - Callista500 g Callista Hops Pellet 8.3 Dry Hop 5 days 12.3%
500 g Barth-Haas - Hallertau Blanc500 g Hallertau Blanc Hops Pellet 21.8 Dry Hop 5 days 12.3%
500 g Barth-Haas - Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 16.7 Dry Hop 5 days 12.3%
4,075 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 271.08 L. Suggest reducing initial water volume to 45.4 L and adding 225.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.25 L 262.5
Strike water volume at mash thickness of 3 L/kg 262.5
Mash volume with grains (equipment estimates 310.3 L) 320.3
Grain absorption losses -87.5
Remaining sparge water volume (equipment estimates 97 L) 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 271.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 265
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 265
Total: 388.4  
Equipment Profile Used: System Default
"BET Hazy-S04" Specialty IPA: New England IPA beer recipe by Umashika Ales. All Grain, ABV 6.68%, IBU 81.99, SRM 5.54, Fermentables: (Pale Ale Malt, Vienna, Flaked Oats, Flaked Wheat, Dextrin Malt) Hops: (Polaris, Ariana, Callista, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2022-11-09 04:17 UTC