Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.4 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 3rd 2022
1.050
1.012
5.0%
17.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 92.6%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 1.9%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 1.9%
4 kg BA Malt - Carapils4 kg Carapils 34 4 3.7%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 9 Boil at 92 °C 60 min 13.83 55.6%
180 g Cascade180 g Cascade Hops Pellet 9 Boil 10 min 3.01 33.3%
60 g Cascade60 g Cascade Hops Pellet 9 Boil 5 min 0.55 11.1%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 943.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.7 L Infusion 74 °C 67 °C 60 min
277.8 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.4 L. Suggest reducing initial water volume to 45.4 L and adding 463 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 395.28 L 324
Strike water volume at mash thickness of 3 L/kg 324
Mash volume with grains 395.3
Grain absorption losses -108
Remaining sparge water volume 293.3
Mash Lauter Tun losses -0.9
Pre boil volume 508.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 500
Going into fermentor 500
Total: 617.3  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Dr. Birrin. All Grain, ABV 4.96%, IBU 17.39, SRM 5.45, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Carapils) Hops: (Cascade)
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  • Last Updated: 2024-04-09 13:34 UTC