Bavarian Schwarzbier - Beer Recipe - Brewer's Friend

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Bavarian Schwarzbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 17th 2014
1.054
1.015
5.1%
25.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 8.51 45.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 41%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.83 42.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.96 35.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.68 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Temperature -- 68 °C 60 min
15 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.5
Mash volume with grains (equipment estimates 39.1 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Bavarian Schwarzbier" Schwarzbier beer recipe by Diamond-Geezer. BIAB, ABV 5.06%, IBU 25.47, SRM 35.41, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, Chocolate, Melanoidin, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2014-07-26 20:43 UTC