Bavarian Schwarzbier
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.83 |
42.9% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.96 |
35.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.68 |
21.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Fuggles (Pellet) 70 g Fuggles (Pellet) Hops |
|
25.47 |
100% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
mash |
Temperature |
-- |
68 °C |
60 min |
15 L |
|
Sparge |
-- |
76 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.1 L)
|
35.5 |
Mash volume with grains (equipment estimates 39.1 L)
|
39.5 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Bavarian Schwarzbier" Schwarzbier beer recipe by Diamond-Geezer. BIAB, ABV 5.06%, IBU 25.47, SRM 35.41, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich III, Chocolate, Melanoidin, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-26 20:43 UTC