Stout ii - Beer Recipe - Brewer's Friend

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Stout ii

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 3rd 2022
1.053
1.012
5.5%
43.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 42.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 28.4%
1 lb BA Malt - Biscuit1 lb Biscuit 36 20 14.2%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 7.1%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 3.5%
0.15 lb Simpsons - Black Malt0.15 lb Black Malt 34 700 2.1%
0.15 lb Muntons - Malted Wheat Flakes0.15 lb Malted Wheat Flakes 36 19 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 35.08 80%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 7.91 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
19 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 140 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.26 21  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.51 -2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Stout ii" Dry Stout beer recipe by J Squires. Extract, ABV 5.47%, IBU 42.98, SRM 46.35, Fermentables: (LME Traditional Dark) Steeping Grains: (Stout Malt, Biscuit, Roasted Barley, De-Husked Caraf III, Black Malt, Malted Wheat Flakes) Hops: (Fuggles, Northdown)
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  • Last Updated: 2023-01-05 04:11 UTC