Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Bohemian Pilsner | 38 | 1.9 | 41.3% | |
4 lb | German - Vienna | 37 | 4 | 41.3% | |
1 lb | German - CaraRed | 34 | 20 | 10.3% | |
5 oz | Weyermann - Carafa Special Type 1 |
$ 2.59 / lb $ 0.81 |
29.9 | 340 | 3.2% |
4 oz | Dingemans - Cara 120 MD | 34 | 120 | 2.6% | |
2 oz | German - Melanoidin | 37 | 25 | 1.3% | |
9.69 lbs / $ 0.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 12.2 | Boil | 60 min | 24.27 | 20% |
2 oz | Hallertau Hersbrucker |
$ 0.85 / oz $ 1.70 |
Pellet | 2.3 | Boil | 5 min | 3.65 | 80% |
2.50 oz / $ 2.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 7 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 168.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.03 | 12.1 |
Mash volume with grains | 3.8 | 15.2 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.97 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |