Cold ipa - Beer Recipe - Brewer's Friend

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Cold ipa

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday November 3rd 2022
1.036
1.006
3.9%
35.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 93.7%
270 g Flaked Oats270 g Flaked Oats 33 2.2 6.3%
4.27 kg / KM 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 35.43 45.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 70 °C 15 min 54.5%
55 g / KM 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
KM 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 90 min
14 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains (equipment estimates 16 L) 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"Cold ipa" American IPA beer recipe by Brewer #359579. All Grain, ABV 3.91%, IBU 35.43, SRM 3.16, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 02:42 UTC