Double ipa ano novo - Beer Recipe - Brewer's Friend

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Double ipa ano novo

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.93 liters
Post Boil Size: 12.13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday November 3rd 2022
1.077
1.010
8.8%
78.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil 40 min 68.23 33.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 75 °C 15 min 10.42 33.3%
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Dry Hop 0 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 65 °C 90 min
8 L Batch Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 12
Total: 23.8  
Equipment Profile Used: System Default
"Double ipa ano novo" Imperial IPA beer recipe by Brewer #359579. All Grain, ABV 8.75%, IBU 78.64, SRM 7.11, Fermentables: (Pale Ale Malt) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 00:45 UTC