Tsar Bomba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tsar Bomba

15911 calories 1378.8 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.82 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 15911 calories (Per 19L)
Carbs: 1378.8 g (Per 19L)
Created: Thursday November 3rd 2022
1.090
1.016
9.7%
83.3
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Veloria Schooner6 kg Veloria Schooner 35.9 3.6 83.9%
0.35 kg Crisp Malting - Crystal Dark - 77L0.35 kg Crystal Dark - 77L 33.1 77 4.9%
0.25 kg Crisp Malting - Smooth Chocolate Malt0.25 kg Smooth Chocolate Malt 35.71 148.4 3.5%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley 29.9 475 2.8%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 4.9%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 61.66 33.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 10.83 33.3%
35 g Cluster35 g Cluster Hops Pellet 6.3 Boil 10 min 10.83 33.3%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Orchard Hills
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 27.3
Mash volume with grains (equipment estimates 33.2 L) 31.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.2 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 27.3  
Equipment Profile Used: System Default
"Tsar Bomba" Imperial Stout beer recipe by Jeff. BIAB, ABV 9.65%, IBU 83.33, SRM 35.25, Fermentables: (Veloria Schooner, Crystal Dark - 77L, Smooth Chocolate Malt, Roasted Barley, Cane Sugar) Hops: (Magnum, East Kent Goldings, Cluster)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 00:48 UTC