Baltic Porter- small rig - Beer Recipe - Brewer's Friend

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Baltic Porter- small rig

14404 calories 1431.9 g 19 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
3.00 (1 Review)

Calories: 14404 calories (Per 19L)
Carbs: 1431.9 g (Per 19L)
Created: Wednesday November 2nd 2022
1.081
1.019
8.0%
33.1
35.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Munich Malt4 kg Munich Malt 35 7.7 55.7%
2.40 kg Voyager Craft Malt - Pale Schooner2.4 kg Pale Schooner 35.9 2.1 33.4%
230 g Gladfield - Light Crystal Malt230 g Light Crystal Malt 35.4 31.98 3.2%
230 g Barrett Burston - Dark Crystal Malt230 g Dark Crystal Malt 34.5 80 3.2%
170 g German - Carafa II170 g Carafa II 32 425 2.4%
150 g New Zealand - Light Chocolate Malt150 g Light Chocolate Malt 32.7 456.85 2.1%
7,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.6 Boil 60 min 28.81 40.5%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 15 min 4.33 59.5%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.14 ml Phosphoric acid Water Agt Sparge 1 min.
5 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
0.25 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.36 L Strike 78 °C 67 °C 60 min
22 L Sparge 75 °C 75 °C 35 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.4
Mash volume with grains 19.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 31.1  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-06-04 04:44 UTC