Govern Yourself Accordingly - Beer Recipe - Brewer's Friend

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Govern Yourself Accordingly

290 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
20.9 °P
5.4 °P
8.6%
8.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 52.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 23.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 200 °F 10 min 8.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Other Secondary 0 min.
5 each Vanilla Bean Spice Secondary 0 min.
3 lb passionfruit Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 60 150 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 30 min
3 gal Sparge 163 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Govern Yourself Accordingly" Specialty Fruit Beer recipe by loganneff64. All Grain, ABV 8.6%, IBU 8.03, SRM 5.11, Fermentables: (North Star Pils, White Wheat, Flaked Oats, Maltodextrin) Hops: (Citra) Other: (Mango, Vanilla Bean, passionfruit)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-23 17:34 UTC