The Spirit of Festivus - Beer Recipe - Brewer's Friend

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The Spirit of Festivus

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.063
1.014
6.4%
28.5
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale 38 2 71.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4%
9 oz Weyermann - Acidulated9 oz Acidulated 27 3.4 4.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.16 55.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.33 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Stick Spice Boil 5 min.
1 oz Ginger root Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Spice Boil 5 min.
1 each Nutmeg Spice Mash 5 min.
1 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.71 34.8  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"The Spirit of Festivus" Winter Seasonal Beer recipe by MayorofFunkytown. BIAB, ABV 6.44%, IBU 28.49, SRM 7.8, Fermentables: (Maris Otter Extra Pale, Munich Malt, Biscuit, CaraWheat, Acidulated, Cane Sugar) Hops: (Mount Hood, Amarillo) Other: (Cinnamon Stick, Ginger root, Coriander Seed, Sweet Orange Peel, Nutmeg, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 22:48 UTC