salted caramel porter revised - Beer Recipe - Brewer's Friend

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salted caramel porter revised

208 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 2nd 2022
15.2 °P
5.2 °P
5.5%
27.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Maris Otter Pale715 lb Maris Otter Pale 38 3.75 66.5%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 4.7%
50 lb Briess - Caramel Malt - 20L50 lb Caramel Malt - 20L 35 20 4.7%
27.50 lb Thomas Fawcett - Chocolate Malt27.5 lb Chocolate Malt 32.2 420 2.6%
27.50 lb Thomas Fawcett - Roasted Barley27.5 lb Roasted Barley 31.5 545 2.6%
55 lb Thomas Fawcett - Dark Crystal Malt II55 lb Dark Crystal Malt II 33 120 5.1%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.7%
50 lb Maltodextrin50 lb Maltodextrin 39 0 4.7%
25 lb Molasses25 lb Molasses 36 80 2.3%
1,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Nugget3 lb Nugget Hops Pellet 14 Boil 60 min 22.41 42.9%
4 lb Fuggles4 lb Fuggles Hops Pellet 4.5 Boil 15 min 4.76 57.1%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.45 gal (2133.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.45 gal (2085.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 432.25 gal (1729 qt) 356.25 1425  
Strike water volume at mash thickness of 1.5 qt/lb 356.25 1425  
Mash volume with grains 432.25 1729  
Grain absorption losses -118.75 -475  
Remaining sparge water volume 310.67 1242.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.08 40.3  
Pre boil volume (equipment estimates 533.45 g | 2133.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume (equipment estimates 551.55 g | 2206.2 qt) 527 2108  
Estimated amount in fermentor 527 2108  
Total: 666.92 2667.7
Equipment Profile Used: System Default
"salted caramel porter revised" Robust Porter beer recipe by BrewDoug1975. All Grain, ABV 5.47%, IBU 27.17, SRM 35.73, Fermentables: (Maris Otter Pale, Victory Malt, Caramel Malt - 20L, Chocolate Malt, Roasted Barley, Dark Crystal Malt II, Midnight Wheat Malt, Lactose (Milk Sugar), Maltodextrin, Molasses) Hops: (Nugget, Fuggles)
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  • Last Updated: 2024-01-21 17:39 UTC