Ležák 11° - Beer Recipe - Brewer's Friend

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Ležák 11°

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 2nd 2022
1.042
1.008
4.5%
29.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 89.8%
0.51 kg Viking - Red Active Malt0.51 kg Red Active Malt 33 14 10.2%
5.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 90 min 12.26 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 30 min 8.81 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 15 min 5.69 25%
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 5 min 2.28 25%
100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 495 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 55 °C 52 °C 10 min
Infusion 62 °C 65 °C 30 min
Infusion 72 °C 72 °C 40 min
Top Off 76 °C 76 °C 5 min
13 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 33.9  
Equipment Profile Used: System Default
"Ležák 11°" Czech Pale Lager beer recipe by SKmattie. All Grain, ABV 4.54%, IBU 29.04, SRM 4.49, Fermentables: (Pilsner Malt, Red Active Malt) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 18:39 UTC