Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday November 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg US - Pale 2-Row5.33 kg Pale 2-Row 37 1.8 81.6%
0.51 kg Munich - Light 10L0.51 kg Munich - Light 10L 33 10 7.8%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 3.5%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Citra21.25 g Citra Hops Pellet 11 First Wort 0 min 15.56 8.6%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 15 min 21.12 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 10 min 15.43 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 5 min 8.48 14.3%
35.45 g Citra35.45 g Citra Hops Pellet 11 Boil 1 min 1.84 14.3%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
248.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6%, IBU 62.43, SRM 8.55, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 17:44 UTC