Ernte beer 2G limited release - Beer Recipe - Brewer's Friend

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Ernte beer 2G limited release

100 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.031
1.005
3.4%
21.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 26.6%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light 35 4 26.6%
7.50 oz Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber 42 10 22.6%
25.12 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 12.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 12.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 21.6 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Ernte beer 2G limited release" Oktoberfest/Märzen beer recipe by Thebeernicorn . Extract, ABV 3.41%, IBU 21.6, SRM 4.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hersbrucker)
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  • Last Updated: 2022-11-02 15:48 UTC