WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.4 gal (669.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.4 gal (621.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt)
105
420
Strike water volume at mash thickness of 1.75 qt/lb
105
420
Mash volume with grains
124.2
496.8
Grain absorption losses
-30
-120
Remaining sparge water volume
91.84
367.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 167.4 g | 669.6 qt)
166.59
666.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil volume (equipment estimates 164.19 g | 656.8 qt)
165
660
Estimated amount in fermentor
165
660
Total:
196.84
787.4
Equipment Profile Used:
System Default
"ALICO Wax 5 BBL" American Light Lager beer recipe by Brewer #134276. All Grain, ABV 4.79%, IBU 20.62, SRM 2.77, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)