Simon's Morning Stout - Beer Recipe - Brewer's Friend

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Simon's Morning Stout

147 calories 13.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Simon
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)
Created: Wednesday November 2nd 2022
1.045
1.009
4.7%
28.0
40.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Golden Promise15 kg Golden Promise 37 3 50%
3 kg American - White Wheat3 kg White Wheat 40 2.8 10%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10%
2.50 kg Weyermann - Chocolate Rye2.5 kg Chocolate Rye 29.9 240 8.3%
1.50 kg Simpsons - Light Crystal1.5 kg Light Crystal 34 39 5%
2.50 kg American - Roasted Barley2.5 kg Roasted Barley 33 300 8.3%
2.50 kg Rice Hulls2.5 kg Rice Hulls 0 0 8.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g East Kent Goldings175 g East Kent Goldings Hops Pellet 5.6 Boil 70 min 28 100%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
27 g Salt Water Agt Mash 1 hr.
25 g Lactic acid Water Agt Mash 1 hr.
500 g Coffee Beans Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 10.3 78 151.8 164.3 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.53 L. Suggest reducing initial water volume to 45.4 L and adding 62.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.8 L. Suggest reducing strike water volume to 25.6 L and adding 19.4 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 93.4 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 165.9  
Equipment Profile Used: System Default
"Simon's Morning Stout" Dry Stout beer recipe by Simon. All Grain, ABV 4.73%, IBU 28, SRM 40.38, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Chocolate Rye, Light Crystal, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 13:23 UTC