Sappie
218 calories
22.6 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Callista10 g Callista Hops |
0.03 € / g
0.30 € |
Pellet |
4.2 |
Boil
|
10 min |
6.92 |
22.2% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
14 |
22.2% |
10 g |
Callista10 g Callista Hops |
0.03 € / g
0.30 € |
Pellet |
4.2 |
Dry Hop
|
0 days |
|
22.2% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
22.2% |
5 g |
Callista5 g Callista Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
4.75 |
11.1% |
45 g
/ 0.60 €
|
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Zeist, Utrecht, Nederland
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.1 L)
|
10.8 |
Mash volume with grains (equipment estimates 16.7 L)
|
12.4 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Top off amount
|
4 |
Volume into fermentor
|
10 |
Total:
|
10.8
|
Equipment Profile Used: |
System Default |
"Sappie" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.08%, IBU 25.67, SRM 10.66, Fermentables: ( Ale Malt, Flaked Oats, Wheat Malt) Hops: (Callista, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 18:20 UTC