Sappie - Beer Recipe - Brewer's Friend

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Sappie

218 calories 22.6 g 0.45 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 218 calories (Per 0.45L)
Carbs: 22.6 g (Per 0.45L)
Created: Wednesday November 2nd 2022
1.052
1.013
5.1%
25.7
10.7
5.8
2.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg The Swaen - Ale Malt1.9 kg Ale Malt 37 7.84 79.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 8.3%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 1.24 € / kg
0.37 € 		38 5.17 12.5%
2.40 kg / 0.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Callista10 g Callista Hops 0.03 € / g
0.30 € 		Pellet 4.2 Boil 10 min 6.92 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 14 22.2%
10 g Callista10 g Callista Hops 0.03 € / g
0.30 € 		Pellet 4.2 Dry Hop 0 days 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 22.2%
5 g Callista5 g Callista Hops Pellet 4.2 Boil 60 min 4.75 11.1%
45 g / 0.60 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 10.8
Mash volume with grains (equipment estimates 16.7 L) 12.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 10.8  
Equipment Profile Used: System Default
"Sappie" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 5.08%, IBU 25.67, SRM 10.66, Fermentables: ( Ale Malt, Flaked Oats, Wheat Malt) Hops: (Callista, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 18:20 UTC