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WC IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kevin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 2nd 2022
1.052
1.010
5.5%
38.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.1%
1 kg Belgian - Special B1 kg Special B 34 115 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 27.11 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.76 25%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 0 min 3.5 41.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 1 hr.
15 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.17 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 47.2 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"WC IPA" American Amber Ale beer recipe by kevin. All Grain, ABV 5.49%, IBU 38.37, SRM 13.63, Fermentables: (Maris Otter Pale, Wheat, Special B) Hops: (Chinook, Centennial, Cascade) Other: (Yeast Nutrient, irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-02 12:08 UTC