Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | US - Pale 2-Row | 37 | 1.8 | 81.7% | |
1.13 lb | Munich - Light 10L | 33 | 10 | 7.9% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.5% | |
14.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 12.6 | First Wort | 0 min | 19.59 | 8.6% | |
1.25 oz | Citra | Pellet | 12.6 | Boil | 15 min | 26.56 | 14.3% | |
1.25 oz | Citra | Pellet | 12.6 | Boil | 10 min | 19.41 | 14.3% | |
1.25 oz | Citra | Pellet | 12.6 | Boil | 5 min | 10.67 | 14.3% | |
1.25 oz | Citra | Pellet | 12.6 | Boil | 1 min | 2.31 | 14.3% | |
3 oz | Citra | Pellet | 12.6 | Dry Hop | 7 days | 34.3% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Burton salts | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Temperature | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.29 | 25.2 |
Mash volume with grains | 7.44 | 29.8 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) | 2.76 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |