Henninger Kaiser Pils clone - Beer Recipe - Brewer's Friend

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Henninger Kaiser Pils clone

240 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Andy Blackwood
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday May 17th 2014
1.072
1.020
6.8%
35.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
8 oz German - Carapils8 oz Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 10.82 35.7%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 17.31 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.18 23.8%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.44 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each servomyces Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.74 10.9  
Mash volume with grains 2.86 11.4  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 0.59 g | 2.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.74 10.9
Equipment Profile Used: System Default
"Henninger Kaiser Pils clone" German Pilsner (Pils) beer recipe by Andy Blackwood. Partial Mash, ABV 6.82%, IBU 35.75, SRM 4.18, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, Carapils) Hops: (Tettnanger, Magnum) Other: (servomyces)
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  • Last Updated: 2014-05-18 16:53 UTC