Dry Stout
209 calories
21.4 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.80 kg |
Warminster Maltings - Maris Otter3.8 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
78.4% |
500 g |
Flaked Barley500 g Flaked Barley - (late boil kettle addition) |
|
32 |
4.37 |
10.3% |
450 g |
Crossmyloof - Roasted Barley450 g Roasted Barley - (late boil kettle addition) |
£ 0.00 / kg
£ 0.00 |
30 |
1274.99 |
9.3% |
100 g |
Crisp Malting - Chocolate Malt100 g Chocolate Malt - (late boil kettle addition) |
|
32.66 |
1199.36 |
2.1% |
4,850 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
33.73 |
100% |
35 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
|
33.73 |
100% |
35 g
/ £ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
40 min |
|
|
Temperature |
67 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
11 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
25.8 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
20 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by Greg Hughes. All Grain, ABV 4.5%, IBU 33.73, SRM 75.48, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2022-11-01 22:16 UTC