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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 87 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 1st 2022
1.050
1.009
5.4%
19.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 kg German - Bohemian Pilsner10.3 kg Bohemian Pilsner 38 1.9 73%
2.20 kg German - Vienna2.2 kg Vienna 37 4 15.6%
1.60 kg German - Carapils1.6 kg Carapils 35 1.3 11.3%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.86 45%
110 g Hallertau Mittelfruh110 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.19 55%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 45.2 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 75 L) 87
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87 L) 75
Total: 110  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 19.05, SRM 3.45, Fermentables: (Bohemian Pilsner, Vienna, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 21:19 UTC