Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cinnamon Oatmeal Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 1st 2022
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1.061
1.012
6.4%
42.9
36.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 43.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.3%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 7.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 22.82 9.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Boil 15 min 17.27 36.4%
3 oz Yakima Cluster3 oz Yakima Cluster Hops Pellet 7 Boil 1 min 2.81 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
8 g sea salt Water Agt Boil 1 hr.
1 each Cinnamon Stick Spice Primary 0 min.
1 each Vanilla Bean Spice Kegging 0 min.
1 oz Cinnamon Stick Spice Kegging 0 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cinnamon Oatmeal Stout" American Stout beer recipe by BigIslandBrewer. BIAB, ABV 6.4%, IBU 42.91, SRM 36.16, Fermentables: (Standard 2-Row, Rolled Oats, Biscuit, Maris Otter Pale, Pale Chocolate, Rye Malt, Roasted Barley, Carapils (Dextrine Malt), Crystal 60L, Black Malt) Hops: (Warrior, Cashmere, Yakima Cluster) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), sea salt, Cinnamon Stick, Vanilla Bean, Whirfloc tablet)
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  • Last Updated: 2022-11-06 20:31 UTC