Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday November 1st 2022
1.038
1.000
4.9%
7.1
2.7
5.5
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row $ 1.70 / lb
$ 5.95 		37 1.2 41.2%
3.50 lb Briess - White Wheat Raw3.5 lb White Wheat Raw $ 1.98 / lb
$ 6.93 		34.5 2 41.2%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose $ 2.04 / lb
$ 1.02 		42 0.5 5.9%
8 oz Weyermann - Acidulated8 oz Acidulated $ 3.69 / lb
$ 1.85 		27 3.4 5.9%
8.50 lbs / $ 16.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 1.25 / oz
$ 0.63 		Pellet 3.6 Boil 60 min 7.08 100%
0.50 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp amylase enzyme Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Embrace The Funk Culture
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Mash 1 Infusion -- 122 °F 10 min
10.6 qt Mash 2 Infusion -- 137 °F 30 min
10.6 qt Mash 3 Infusion -- 152 °F 40 min
10.6 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5.91 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Berliner Weisse" Weizen/Weissbier beer recipe by Scott Donahue. All Grain, ABV 4.93%, IBU 7.08, SRM 2.71, Fermentables: ( Pilsen Malt 2-Row, White Wheat Raw, Rice Hulls, Corn Sugar - Dextrose, Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Fermax Yeast Nutrient, Whirlfloc, amylase enzyme)
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  • Last Updated: 2023-10-27 16:01 UTC