Kentucky Kommon - Beer Recipe - Brewer's Friend

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Kentucky Kommon

406 calories 41 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160.75 gallons
Post Boil Size: 160.75 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Tuesday November 1st 2022
1.121
1.030
11.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Weyermann - Munich Type II (Dark)90 lb Munich Type II (Dark) 37 10 13.6%
15 lb Proximity - Rye Malt15 lb Rye Malt 37.7 4 2.3%
165 lb Proximity - Pale Roasted Barley165 lb Pale Roasted Barley 33 475 24.9%
27.50 lb Proximity - Crystal 15027.5 lb Crystal 150 34.5 150 4.2%
90 lb Proximity - Chocolate Malt90 lb Chocolate Malt 32 350 13.6%
165 lb Proximity - Dextrine Malt165 lb Dextrine Malt 34.5 3 24.9%
110 lb Proximity - Biscuit Roasted 20110 lb Biscuit Roasted 20 35 20 16.6%
662.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 165 °F 160 °F --
15 gal Sparge 175 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160 gal (640 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148 gal (592 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 242.81 g | 971.3 qt) 243.56 974.3  
Mash volume with grains (equipment estimates 242.81 g | 971.3 qt) 296.56 1186.3  
Grain absorption losses (steeping) -82.81 -331.3  
Pre boil volume (equipment estimates 160 g | 640 qt) 160.75 643  
Boil off losses    
Post boil volume (equipment estimates 160 g | 640 qt) 160.75 643  
Going into fermentor (equipment estimates 160.75 g | 643 qt) 160 640  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 243.56 974.3
Equipment Profile Used: System Default
"Kentucky Kommon" No Profile Selected beer recipe by Wafflewax. Extract, ABV 11.88%, IBU 0, SRM 50, Fermentables: (Munich Type II (Dark), Rye Malt, Pale Roasted Barley, Crystal 150, Chocolate Malt, Dextrine Malt, Biscuit Roasted 20)
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  • Last Updated: 2023-06-05 20:09 UTC