Bière Ambrée équipe 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bière Ambrée équipe 5

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 1st 2022
1.059
1.014
5.9%
23.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
217.06 kg United Kingdom - Maris Otter Pale217.06 kg Maris Otter Pale 38 3.75 86.1%
1.47 kg German - Carafa III1.47 kg Carafa III 32 535 0.6%
22.18 kg German - CaraAmber22.18 kg CaraAmber 34 23 8.8%
11.43 kg American - Caramel / Crystal 75L11.43 kg Caramel / Crystal 75L 33 75 4.5%
252.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.42 9.8%
1,600 g Cascade1600 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.48 31.4%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 3 days 29.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 3 days 29.4%
5,100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 872.4 L 706
Strike water volume at mash thickness of 2.8 L/kg 706
Mash volume with grains 872.4
Grain absorption losses -252.1
Remaining sparge water volume (equipment estimates 563.2 L) 647
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1353  
Equipment Profile Used: System Default
"Bière Ambrée équipe 5" American Amber Ale beer recipe by Brewer #384427. All Grain, ABV 5.88%, IBU 23.9, SRM 13.49, Fermentables: (Maris Otter Pale, Carafa III, CaraAmber, Caramel / Crystal 75L) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 13:34 UTC