TOM TOPPER
197 calories
20.4 g
330 ml
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Colne Valley 2004
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.66 L |
|
Strike |
73 °C |
66 °C |
60 min |
6 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.7 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
27.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"TOM TOPPER" American IPA beer recipe by Tom. All Grain, ABV 6.27%, IBU 0, SRM 5.14, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Carapils, Brewers Oat Flakes / Flaked oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 17:52 UTC