WTF HAZY IPA - Beer Recipe - Brewer's Friend

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WTF HAZY IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 1st 2022
1.049
1.012
4.8%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 57.1%
500 g Thomas Fawcett - Golden Promise Pale Ale Malt500 g Golden Promise Pale Ale Malt 36.8 2.65 14.3%
250 g Rolled Oats250 g Rolled Oats 33 2.2 7.1%
250 g Flaked Wheat250 g Flaked Wheat 34 2 7.1%
250 g Bestmalz - BEST Wheat Malt250 g BEST Wheat Malt 37.7 2.2 7.1%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Whirlpool at 80 °C 20 min 8.68 27.3%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 20 min 11.47 27.3%
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 14 Dry Hop 10 days 22.7%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 10 days 22.7%
110 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 21.5
Mash volume with grains (equipment estimates 24.5 L) 23.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Post boil volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"WTF HAZY IPA" Specialty IPA: New England IPA beer recipe by teddybears. Extract, ABV 4.8%, IBU 20.15, SRM 3.58, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Rolled Oats, Flaked Wheat, BEST Wheat Malt, Carapils) Hops: (AU Galaxy, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 15:32 UTC