Bitter Pils - Beer Recipe - Brewer's Friend

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Bitter Pils

138 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 464 gallons (fermentor volume)
Pre Boil Size: 512.5 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday November 1st 2022
10.6 °P
1.6 °P
4.8%
38.8
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Old World Pilsner165 lb Old World Pilsner 36.3 1.75 25.8%
50 lb Rice Syrup Solids50 lb Rice Syrup Solids 37 1 7.8%
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 43%
150 lb US - Brewers Crystals150 lb Brewers Crystals 44 2 23.4%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz BSG - Magnum56 oz Magnum Hops Pellet 12.8 First Wort 0 min 35.81 60.9%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Boil 40 min 1.67 13%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Boil 15 min 0.95 13%
12 oz BSG - Saaz12 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.34 13%
92 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 164 °F 148 °F 15 min
102 gal Infusion 164 °F 148 °F 60 min
418 gal Sparge -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.95 gal (1875.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.95 gal (1827.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 316.18 g | 1264.7 qt) 359.73 1438.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.52 62.1  
Pre boil volume (equipment estimates 468.95 g | 1875.8 qt) 512.5 2050  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 464.45 1857.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 464 1856  
Total: 552.23 2208.9
Equipment Profile Used: System Default
"Bitter Pils" German Pilsner (Pils) beer recipe by DargyBear. All Grain, ABV 4.76%, IBU 38.77, SRM 2.73, Fermentables: (Old World Pilsner, Rice Syrup Solids, Premium Pilsner, Brewers Crystals) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-04-24 19:16 UTC