Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
1.25 lb | Canadian - Pale Wheat | 36 | 2 | 9.4% | |
1 lb | American - Chocolate | 29 | 350 | 7.5% | |
0.50 lb | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.8% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 38.9 | 50% | |
0.50 oz | Northern Brewer - US Goldings | Pellet | 5 | Boil | 15 min | 3.71 | 25% | |
0.50 oz | Northern Brewer - US Goldings | Pellet | 5 | Boil | 5 min | 1.49 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Makers Mark | Flavor | Primary | 0 min. | |
3 oz | Oak Cubes Medium Toast | Flavor | Primary | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
13.99 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |