BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2 - Beer Recipe - Brewer's Friend

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BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner ¥ 328.00 / kg
¥ 1,312.00 		36 1.5 74.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils ¥ 450.00 / kg
¥ 90.00 		34.5 2.1 3.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated ¥ 450.00 / kg
¥ 90.00 		27 3.4 3.7%
5.40 kg / ¥ 1,492.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 24.7 28.6%
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 20 min 18.18 37.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.02 17.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 17.1%
175 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Mash 20 min.
¥ 16.50
 
Yeast
Morgans - Morgans - Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 25 °C 65 °C --
15 L 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2" Czech Pale Lager beer recipe by Damanos. All Grain, ABV 5.54%, IBU 47.89, SRM 3.18, Fermentables: ( Pilsner, Flaked Rice, Carapils, Acidulated) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-11-01 01:12 UTC