Scottish Ale AF - Beer Recipe - Brewer's Friend

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Scottish Ale AF

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 31st 2022
1.052
1.014
4.9%
23.6
16.3
5.4
13.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Proximity - Pale Malt18 lb Pale Malt $ 0.57 / lb
$ 10.26 		37.5 2 80.2%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 8.9%
2 lb Thomas Fawcett - Crystal Malt II2 lb Crystal Malt II 34 65 8.9%
0.45 lb German - Carafa II0.45 lb Carafa II - (late boil kettle addition) 32 425 2%
22.45 lbs / $ 10.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 0.97 / oz
$ 1.94 		Pellet 6.2 Boil 60 min 21.49 66.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 0.97 / oz
$ 0.97 		Pellet 6.2 Boil 5 min 2.14 33.3%
3 oz / $ 2.91
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 156 °F 60 min
2 gal Sparge 170 °F 170 °F --
0.8 gal Vorlauf 68 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.41 qt). Suggest reducing initial strike volume to 10.2 gal (40.82 qt) and adding 4.85 gal (19.41 qt) sparge/top-off. 15.06 60.2  
Strike water volume (equipment estimates 15.67 g | 62.7 qt) 15.06 60.2  
Mash volume with grains (equipment estimates 17.46 g | 69.9 qt) 16.85 67.4  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.06 60.2
Equipment Profile Used: System Default
"Scottish Ale AF" Scottish Export beer recipe by Glenn-O. BIAB, ABV 4.93%, IBU 23.63, SRM 16.33, Fermentables: (Pale Malt, Brewers Torrified Wheat, Crystal Malt II, Carafa II) Hops: (East Kent Golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-01 11:55 UTC