Old Ale Assignment - Beer Recipe - Brewer's Friend

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Old Ale Assignment

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday October 31st 2022
1.088
1.015
9.6%
52.3
25.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 90.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.9%
0.50 lb Special B0.5 lb Special B 34 115 1.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 52.33 100%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 150 °F 150 °F 60 min
4 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.98 gal (67.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 4.98 gal (19.91 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 13.43 g | 53.7 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 16.98 67.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.99 g | 40 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 8.5 34  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Old Ale Assignment" Old Ale beer recipe by Pepzilla. BIAB, ABV 9.63%, IBU 52.33, SRM 25.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Black Patent, Molasses) Hops: (Nugget)
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  • Last Updated: 2024-06-29 20:04 UTC