Irka z Oktawią - Beer Recipe - Brewer's Friend

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Irka z Oktawią

8526 calories 864.3 g 20 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 8526 calories (Per 20L)
Carbs: 864.3 g (Per 20L)
Created: Monday October 31st 2022
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1.046
1.011
4.6%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 65.9%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 22%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 35.86 11%
0.05 kg Viking - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 32.7 905.81 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g oktawia25 g oktawia Hops Leaf/Whole 7.1 Boil 60 min 21.55 62.5%
15 g oktawia15 g oktawia Hops Leaf/Whole 7.1 Boil 5 min 2.58 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 73 °C 67 °C 60 min
17.9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Irka z Oktawią" Irish Red Ale beer recipe by ZBeer. All Grain, ABV 4.63%, IBU 24.13, SRM 22.99, Fermentables: (Pale Ale Malt, Munich Dark 20L, Red Active Malt, Roasted Barley) Hops: (oktawia) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 20:57 UTC