pitch fork pale - Beer Recipe - Brewer's Friend

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pitch fork pale

167 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Neil
Calories: 167 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday October 31st 2022
12.6 °P
3.1 °P
5.1%
39.2
6.7
5.3
40.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale Ale200 lb Pale Ale 37 3.5 66.2%
15 lb Munich15 lb Munich 37 6 5%
15 lb American - Wheat15 lb Wheat 38 1.8 5%
50 lb Skagit Valley Malting - Opera Pilsner50 lb Opera Pilsner $ 0.81 / lb
$ 40.50 		38.5 1.9 16.6%
22 lb American - Victory22 lb Victory 34 28 7.3%
302 lbs / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Nelson Sauvin44 oz Nelson Sauvin Hops Pellet 12.5 Mash at 154 °F 60 min 12.34 29.5%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 3.15 5.4%
20 oz Cascade20 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.19 13.4%
37 oz Charles Faram - Willamette37 oz Willamette Hops Leaf/Whole 5.5 Boil 10 min 7.55 24.8%
40 oz Mosaic40 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 11.01 26.8%
149 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
85 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
600 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 158 °F 152 °F 60 min
72 gal Sparge 168 °F 168 °F 15 min
30 gal Whirlpool to cool for hops Top Off 212 °F 180 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.94 gal (695.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.94 gal (647.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.44 gal (497.74 qt) 101.93 407.7  
Strike water volume at mash thickness of 1.35 qt/lb 101.93 407.7  
Mash volume with grains 124.44 497.7  
Grain absorption losses -37.75 -151  
Hops absorption losses (mash) -1.65 -6.6  
Remaining sparge water volume 112.73 450.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.94 g | 695.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil volume (equipment estimates 171.06 g | 684.3 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 168.5 674  
Total: 214.65 858.6
Equipment Profile Used: System Default
"pitch fork pale" American Pale Ale beer recipe by Neil. All Grain, ABV 5.08%, IBU 39.24, SRM 6.73, Fermentables: (Pale Ale, Munich, Wheat, Opera Pilsner, Victory) Hops: (Nelson Sauvin, Saaz, Cascade, Willamette, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-11-03 15:01 UTC