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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday October 31st 2022
1.068
1.017
6.7%
0.0
20.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40.74 kg United Kingdom - Maris Otter Pale40.74 kg Maris Otter Pale 38 8.51 73.1%
5.59 kg Crisp Malting - Cara Gold malt5.59 kg Cara Gold malt 34 14.51 10%
3.51 kg Crisp Malting - Wheat Malt3.51 kg Wheat Malt 38.87 3.84 6.3%
3.51 kg Crisp Malting - Munich Malt3.51 kg Munich Malt 37 25.19 6.3%
2.37 kg Crisp Malting - Crystal 60L2.37 kg Crystal 60L 33.1 158.62 4.3%
55.72 kg / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.08 L. Suggest reducing strike water volume to 8.62 L and adding 130.68 L sparge/top-off. 139.3
Strike water volume at mash thickness of 2.5 L/kg 139.3
Mash volume with grains 176.1
Grain absorption losses -55.7
Remaining sparge water volume (equipment estimates 103 L) 128.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 185.7 L) 211
Boil off losses -5.7
Post boil Volume 180
Going into fermentor 180
Total: 267.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by oli@watts.fm. All Grain, ABV 6.65%, IBU 0, SRM 20.68, Fermentables: (Maris Otter Pale, Cara Gold malt, Wheat Malt, Munich Malt, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 14:54 UTC