Bock Lutra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock Lutra

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 31st 2022
1.065
1.015
6.5%
23.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Weyermann - Munich Type I1500 g Munich Type I 38 6 25.2%
2,000 g Weyermann - Munich Type II (Dark)2000 g Munich Type II (Dark) 37 10 33.6%
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 33.6%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 1.7%
50 g German - Carafa II50 g Carafa II 32 425 0.8%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - US Brewer Gold25 g US Brewer Gold Hops Pellet 8.7 Boil 60 min 23.59 100%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.39 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
10 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Bock Lutra" Traditional Bock beer recipe by johantbergstrom@gmail.com. All Grain, ABV 6.45%, IBU 23.59, SRM 14.57, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, CaraMunich III, BEST Melanoidin, Carafa II) Hops: (US Brewer Gold)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 14:36 UTC