Bock Lutra
200 calories
19.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
69 °C |
69 °C |
60 min |
10 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.7 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.8 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Bock Lutra" Traditional Bock beer recipe by johantbergstrom@gmail.com. All Grain, ABV 6.45%, IBU 23.59, SRM 14.57, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, CaraMunich III, BEST Melanoidin, Carafa II) Hops: (US Brewer Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 14:36 UTC