Dads Bitter - Beer Recipe - Brewer's Friend

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Dads Bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday October 31st 2022
1.039
1.010
3.8%
29.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.9%
0.44 kg Thomas Fawcett - Crystal Malt II0.44 kg Crystal Malt II 34 65 4.4%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 0.6%
0.40 kg Torrified Barley0.4 kg Torrified Barley 36 2 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 14.22 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.9 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.75 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand 15 min 2.27 16.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Dry Hop Day 0 26.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Dry Hop Day 0 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- -- --
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.6 L. Suggest reducing initial water volume to 45.4 L and adding 16.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 71.5 L) 69.9
Mash volume with grains (equipment estimates 71.5 L) 76.4
Grain absorption losses (steeping) -9.9
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

1.044 fg, 57l INTO fv

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  • Last Updated: 2022-11-01 17:26 UTC