PANETONNE CHRISTMAS ALE - Beer Recipe - Brewer's Friend

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PANETONNE CHRISTMAS ALE

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 31st 2022
1.073
1.012
8.0%
25.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 72.3%
25 kg Castle Malting - Chateau Oat Malt25 kg Chateau Oat Malt 36.1 2.4 18.1%
13.25 kg Brown Sugar13.25 kg Brown Sugar 45 15 9.6%
138.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 21.76 58.3%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 72 °C 70 °C 60 min
375 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L 350
Strike water volume at mash thickness of 2.8 L/kg 350
Mash volume with grains 432.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 276.3 L) 367.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.3
Pre boil volume (equipment estimates 508.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 717.6  
Equipment Profile Used: System Default
"PANETONNE CHRISTMAS ALE" Alternative Sugar Beer recipe by yeastyboii. All Grain, ABV 7.98%, IBU 25.36, SRM 7.32, Fermentables: (Vienna Malt, Chateau Oat Malt, Brown Sugar) Hops: (Hallertauer Magnum, Amarillo) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 14:11 UTC